Antipasti
Salad
Chopped salad with roma
tomatoes, red onion, cucumbers, pepperocini peppers, and
rolled Italian meat and cheese. Topped with a homemade
Italian dressing.
Eggplant
“Steaks”
Fresh eggplant sliced then
brushed with sauce and grilled to perfection. Topped
with grated parmesan cheese.
Grilled
Flatbread “Pizza”
Handmade pizza dough
brushed with extra virgin olive oil and grilled. Topped
with fresh mozzarella cheese and Prosciutto.
Pasta
with Mozzarella Sauce
Penne Pasta cooked al
dente then tossed with the Italian classis of tomatoes,
basil and mozzarella.
Roasted
Fennel and Parmesan
Fresh fennel drizzled with
extra virgin olive oil and tossed with parmesan cheese.
Then oven roasted until fork tender.
