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Sample Entrées and Side Dishes

Entrée’s

Lasagna
      Lasagna layered with ground beef, cheese and house made marinara sauce

Hamburgers
      Fresh ground beef mixed with blend of spices and sauces to make for a tender and juicy hamburger.
      Available with cheese

Grilled BBQ Chicken
      Fresh chicken breasts marinated in BBQ sauce then grilled to juicy perfection.

Teriyaki Salmon w/ Pineapple Salsa
      Teriyaki marinated Salmon filets grilled to perfection garnished with fresh Pineapple salsa

Oven Roasted Salmon
      Topped with a Tomato butter Sauce and fresh thyme

Linguini with Shrimp
      Linguini pasta topped with jumbo shrimp sautéed in house scampi sauce

Italian Sausage
      Grilled Italian sausage tossed with mixed peppers and onions

Eggplant “Steaks”
      Fresh eggplant sliced then brushed with sauce and grilled to perfection. Topped with grated
      parmesan cheese.

Grilled Flatbread Pizza
      Handmade pizza dough brushed with extra virgin olive oil and grilled. Topped with fresh mozzarella
      cheese and Prosciutto.

Pasta with Mozzarella Sauce
      Penne Pasta cooked al dente then tossed with the Italian classis of tomatoes, basil and mozzarella.

BBQ Pulled Chicken Sandwiches
      Boneless skinless chicken breast hand pulled and tossed with house made BBQ sauce

Grilled Steak
      Hand trimmed steak, marinated with house blend seasonings and grilled

Fettuccini Pasta
      Fettuccini with chicken breasts and sun dried tomato, topped with fresh parsley and grated
      parmesan cheese

Stuffed Chicken Breast
      Boneless skinless chicken breast stuffed with creamy spinach and cheese filling. Baked until golden
      brown and tender

Penne Pasta
      Penne pasta served with house made marinara sauce, with grated parmesan cheese and chopped
      parsley

Side Dishes

Seasonal Green Beans
      Fresh green beans sautéed with garlic vinaigrette

Homemade Cole slaw
      Traditional shredded lettuce mix tossed with house made Cole slaw dressing

Fresh Baked bread with house made garlic spread

Brown Rice with Spiced Pecans

Baked Potato
      Sour cream, shredded cheese, and bacon bits (topping choices)

Sweet Corn
      Fresh Corn Grilled on open fire, choice of whipped herb butter or plain whipped butter

Grilled Vegetables
      Assortment of seasonal grilled vegetables

Roasted Fennel and Parmesan
      Fresh fennel drizzled with extra virgin olive oil and tossed with parmesan cheese. Then oven
      roasted until fork tender.

Mashed Potatoes
      Russet potatoes mashed with seasonings and cream mixture until smooth and creamy

Assortment of steamed vegetables

Also check out our other sample menus: Breakfast & Brunch, Salads & Appetizers and our Dessert menus.


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or
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Copyright © 2010 - BML Catering, LLC - P.O. Box 5003 - Manchester, NH 03108 - Produced by i4Market, LLC
Servicing New Hampshire, Massachusetts, Maine and Surrounding Areas - Fully Licensed by the State of NH